appetizers
steamed musselssaffron, roasted red peppers, tomato, onion, garlic |
$13.00 |
calamari and shrimpfried, tartar and cocktail sauces |
$13.00 |
crab louiscrab meat, avocado, dressing |
$18.75 |
charcuterie and cheese platechef's selection |
$18.25 |
beef carpacciolemon oil, capers, arugula, grape tomatoes, shaved parmesan |
$14.25 |
citrus-cured king salmonshaved asparagus, radish, meyer lemon oil |
$13.50 |
steak tartareprime sirloin |
$12.50 |
carmelized onion-goat cheese tartmesclun salad, champagne vinaigrette, pickled baby beets |
$13.00 |
shrimp by the piecebombay gin cocktail sauce |
$4.50 |
oysters by the piecehalf shell, mignonette granite |
$3.50 |
baked cheeseSaint Andre triple cream, poached pear, maple syrup |
$14.50 |
salads
baby arugulatomatoes, cucumber, parmesan, pine nuts, champagne vinaigrette |
$10.00 |
caesartraditional, brioche croutons, white anchovy |
$9.75 |
spinachamish blue cheese, apple, tomato, pecans, red endive |
$9.75 |
waldorfgrilled chicken, grapes, walnuts, celery, lemon-honey yogurt dressing |
$15.00 |
tuna nicoisemixed greens, baby gold potatoes, green beans, quail egg, olives |
$24.50 |
riff raffsalami, chicken, kalamata olives, provolone, artichoke, shrimp |
$18.00 |
cobbhollywood rendition |
$16.50 |
grilled steakgreens, onions, mushrooms, grape tomatoes, blue cheese |
$20.75 |
soups
lobster bisquefresh maine lobster salpicon |
$9.50 |
tomato bisquegoat cheese gratinee |
$8.50 |
soup of the daychanges daily |
$8.50 |
main plates
skuna bay king salmonseasonal preparation |
$34.25 |
bouillabaissetraditional, rouille toast |
$34.00 |
short ribs a la peelebraised, succotash |
$35.50 |
jumbo sea scallopscucumber-tomato salad, white balsamic cream |
$25.25 |
your omeletchoice of three ingredients: ham, bacon, cheese, tomato, onions, mushrooms, peppers, spinach |
$12.75 |
pappardelle and vegetablesassorted fresh vegetables, pine nuts, basil, garlic cream sauce |
$21.25 |
rl classics
dover solemeyer lemon butter sauce |
$47.50 |
chicken hashrotisserie chicken, black truffles, poached eggs |
$15.25 |
lake perchpanko breadcrumbs, cole slaw |
$25.25 |
crab cake benedictchesapeake traditional |
$19.75 |
calf’s liverbacon, onion, coffee-veal reduction |
$23.00 |
sides
dauphinoise potatoes |
$7.00 |
french fries |
$7.00 |
asparagus polonaise |
$7.00 |
brussels sprouts |
$7.00 |
green beans amandine |
$7.00 |
creamed corn |
$7.00 |
baked mushrooms |
$7.00 |
sautéed spinach |
$7.00 |
sandwiches
polo clubchicken, bacon, lettuce, tomato, mayo, chips choice of ham or hard-cooked egg |
$15.75 |
lobster clubapplewood-smoked bacon, truffle mayonnaise |
$24.50 |
reubenhomemade corned beef, swiss, sauerkraut, 1000 island, rye |
$15.75 |
grilled steaktop sirloin, provolone, arugula, grilled onions, garlic mayo, fries |
$17.75 |
toasted cheese and tomato soupbaby swiss and muenster sandwiches, rye bread |
$12.25 |
rl burgerprime angus, challah bun, fries |
$13.25 |
red barn turkey burgercheddar, avocado, tomato, onion, whole grain bun, fries |
$14.75 |
appetizers
steamed musselssaffron, roasted red peppers, tomato, onion, garlic |
$13.00 |
calamari and shrimpfried, tartar and cocktail sauces |
$13.00 |
crab louiscrab meat, avocado, dressing |
$18.75 |
charcuterie and cheese platechef's selection |
$18.25 |
citrus-cured king salmonshaved asparagus, radish, meyer lemon oil |
$13.50 |
beef carpacciolemon oil, capers, arugula, grape tomato, shaved parmesan |
$14.25 |
escargotsgarlic butter, toast points |
$13.00 |
steak tartareprime sirloin |
$12.50 |
baked cheesesaint andre triple cream, poached pear, maple syrup |
$14.50 |
carmelized onion-goat cheese tartmesclun salad, champagne vinaigrette, pickled baby beets |
$13.00 |
shrimp by the piecebombay gin cocktail sauce |
$4.50 |
oyster by the piecehalf shell, mignonette granite |
$3.50 |
foie grasseared, poached pear, brioche, confit cherries, white peach-maple glaze |
$20.25 |
soup
lobster bisquefresh maine lobster salpicon |
$9.50 |
tomato bisquegoat cheese gratinee |
$8.50 |
soup of the daychanges daily |
$8.50 |
salads
spinachamish blue cheese, apple, tomato, pecans, red endive |
$9.75 |
baby arugulatomatoes, cucumber, parmesan, pine nuts, champagne vinaigrette |
$10.00 |
riff raffsalami, chicken, kalamata olives, provolone, artichoke, shrimp |
$18.00 |
caesartraditional, brioche croutons, white anchovy |
$9.75 |
grilled steakgreens, onions, mushrooms, grape tomatoes, blue cheese |
$20.75 |
main plates
skuna bay king salmonseasonal preparation |
$34.25 |
bouillabaissetraditional, rouille toast |
$34.00 |
jumbo sea scallopscucumber-tomato salad, white balsamic cream |
$34.00 |
seafood pappardellemaine lobster, sea scallops, asparagus, truffle cream sauce |
$34.25 |
filet perigourdineport wine-truffle glaze, |
$40.00 |
garlic-parsley roasted lambsauteed spinach |
$47.75 |
kurobuta pork chopgrilled, glazed pearl onions, sour mash whiskey sauce, apple butter |
$34.75 |
bone-in ribeyeprime angus, maitre d’butter |
$51.00 |
short ribs a la peelebraised, succotash |
$35.50 |
veal chopgrilled, maitre d’butter |
$36.50 |
amish chickenspit roasted, herb-citrus marinade, oregano-olive oil jus |
$23.00 |
pappardelle and vegetablesassorted fresh vegetables, pine nuts, basil, garlic cream sauce |
$21.25 |
rl classics
steak dianeprime sirloin, veal reduction, shallots, dijon, cream, brandy |
$43.75 |
dover solemeyer lemon butter sauce |
$47.50 |
lake perchpanko bread crumbs, cole slaw |
$25.25 |
crab cakecole slaw, red chili mayo |
$23.00 |
calf’s liverbacon, onion, coffee-veal reduciton |
$23.00 |
rl burgerprime angus, challah bun, fries |
$13.25 |
sides
dauphinoise potatoes |
$7.00 |
french fries |
$7.00 |
asparagus polonaise |
$7.00 |
brussels sprouts |
$7.00 |
green beans amandine |
$7.00 |
creamed corn |
$7.00 |
baked mushrooms |
$7.00 |
sauteed spinach |
$7.00 |
sweet potato |
$7.00 |
appetizers
crab louiscrab meat, avocado, dressing |
$18.25 |
citrus-cured king salmonshaved asparagus, radish, meyer lemon oil |
$13.50 |
calamari and shrimpfried, tartar and cocktail sauces |
$13.00 |
steak tartareprime sirloin |
$12.50 |
beef carpacciolemon oil, capers, arugula, grape tomatoes, shaved parmesan |
$14.25 |
shrimp by the piecebombay cocktail sauce |
$4.50 |
oysters by the piecehalf shell, migonette granite |
$3.50 |
soup
lobster bisquefresh maine lobster salpicon. |
$9.50 |
tomato bisquegoat cheese gratinee |
$8.50 |
soup of the daychanges daily |
$8.50 |
rl brunch classics
gold coast benedictpotato cake, smoked salmon, poached eggs, hollandaise |
$15.50 |
your omeletchoice of three ingredients: ham, bacon, cheese, tomato, onions, mushrooms, peppers, spinach |
$12.75 |
crab cake benedictchesapeake traditional |
$19.75 |
quiche lorrainebacon, onion, gruyere cheese |
$14.00 |
broccoli and cheese quichebroccoli, cheddar |
$14.00 |
chicken hashrotisserie chicken, black truffles, poached eggs |
$15.25 |
corned beef hashyukon gold potatoes, onion, parsley, two poached eggs |
$14.75 |
fruit plateseasonal selection |
$13.25 |
ricky's cinnamon-vanilla french toastchallah bread, fresh berries, maple syrup, cinnamon sugar |
$14.75 |
fresh mixed berry and granola parfaithoney-vanilla greek yogurt, house-made granola |
$11.25 |
beverages
fresh pressed orange juice |
$3.75 |
cappuccino |
$4.00 |
cafe au lait |
$3.75 |
assorted teas |
$3.75 |
bellini |
$12.75 |
kir royale |
$12.50 |
mimosa |
$12.75 |
bloody mary |
$13.00 |
sandwiches
polo clubchicken, nueske's bacon, lettuce, tomato, mayo, chips |
$15.75 |
club monaco clubchicken, hard-cooked egg, bacon, lettuce tomato, mayo |
$15.75 |
toasted cheese and tomato soupbaby swiss and muenster sandwiches, rye bread |
$12.25 |
grilled steaktop sirloin, provolone, arugula, grilled onions, garlic mayo, fries |
$17.75 |
lobster clubapplewood-smoked bacon, truffle mayonnaise, fries |
$24.50 |
red barn turkey burgercheddar, avocado, tomato, onion, whole grain bun, fries |
$14.75 |
rl burgerprime angus, challah bun, fries |
$13.25 |
salads
baby arugulacucumber, parmesan, pine nuts, tomato, champagne vinaigrette |
$10.00 |
spinachamish blue cheese, apple, tomato, pecans, red endive |
$9.75 |
waldorfgrilled chicken, grapes, walnuts, celery, lemon-honey yogurt dressing |
$15.00 |
tuna niçoisemixed greens, red potatoes, green beans, egg, olives |
$24.50 |
riff raffsalami, roast chicken, olives, provolone, artichoke, shrimp |
$18.00 |
cobbhollywood rendition |
$16.50 |
sides
applewood smoked bacon |
$6.00 |
home fries |
$6.00 |
sausage |
$6.00 |
potato pancake |
$6.00 |
rl lunch desserts
creme bruleebourbon-madagascar vanilla, seasonal fruit |
$8.00 |
bunky’s cookiesFresh-baked selection, Nana's rum-laced brownie |
$8.00 |
banana splitTraditional American |
$8.00 |
key lime pieginger snap crust, fresh whipped cream |
$8.00 |
chocolate ganache cakechocolate brandy cream, vanilla ice cream |
$8.00 |
new york cheesecakemichigan cherries |
$8.00 |
sorbet triochanges daily |
$8.00 |
dessert of the daychanges daily |
$8.00 |
cheese plateamerican artisan selection |
$17.25 |
beverages
coffee |
$3.00 |
espresso |
$3.75 |
cappuccino |
$4.00 |
café latte |
$3.75 |
assorted teas |
$3.75 |
irish coffee |
$10.50 |
bailey’s and coffee |
$10.50 |
rl dinner desserts
creme bruleebourbon-madagascar vanilla, seasonal fruit |
$8.00 |
bunky’s cookiesFresh-baked selection, Nana's rum-laced brownie |
$8.00 |
banana splitTraditional American |
$8.00 |
key lime pieginger snap crust, fresh whipped cream |
$8.00 |
chocolate ganache cakechocolate brandy cream, vanilla ice cream |
$8.00 |
new york cheesecakemichigan cherries |
$8.00 |
sorbet triochanges daily |
$8.00 |
dessert of the daychanges daily |
$8.00 |
cheese plateamerican artisan selection |
$17.25 |
bananas fostertraditional, dining room preparation |
$10.00 |
crepes suzettetraditional, dining room preparation |
$10.00 |
beverages
coffee |
$3.00 |
espresso |
$3.75 |
cappucino |
$4.00 |
cafe latte |
$3.75 |
assorted teas |
$3.75 |
irish coffee |
$10.50 |
bailey's and coffee |
$10.50 |